The Best Fried Chicken in Seoul

The Best Fried Chicken in Seoul

As I dove into the crunchy, savory world of Seoul’s fried chicken, I couldn’t help but marvel at the endless variety this city has to offer. After tasting my way through 12 top spots, I’ve discovered everything from spicy, mouthwatering wings to perfectly crispy drumsticks that make your heart sing.

With over a decade of experience navigating Seoul's culinary treasures, I’ve become something of a fried chicken connoisseur. Each bite tells a story, and I can’t wait to take you along on this delicious journey. Trust me—by the end, you’ll know exactly where to satisfy your fried chicken cravings in this vibrant city!

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OPPADAK(Myeongdong Branch)

OPPADAK(Myeongdong Branch)
🗺️ 21 Myeongdong 7-gil, Jung District, Seoul, South Korea
☎️ +822-3789-5892
🌐 Website
Sunday: 2 PM–1 AM
Monday: 2 PM–1 AM
Tuesday: 2 PM–1 AM
Wednesday: 2 PM–1 AM
Thursday: 2 PM–1 AM
Friday: 2 PM–1 AM
Saturday: 2 PM–1 AM
Highlights
Authentic Korean flavors
Juicy oven baked chicken
Crispy fried chicken
Variety of drink options
Excellent attentive service

When it comes to discovering the best fried chicken in Seoul, OPPADAK in Myeongdong is a stop you simply must make. Nestled in the bustling streets, this spot is a gem that offers an authentic taste of Korean flavors that just dances on your palate. The star of the show is the juicy oven-baked chicken, which is an unexpected delight. It combines a delightful crunch with a tender center, ensuring that every bite is a harmonious blend of textures.

What makes OPPADAK stand out is not just its crispy fried chicken, but also the variety of drink options that perfectly complement the meal. From refreshing sodas to traditional Korean beverages, there's something to wash down those heavenly wings.

Now, let’s talk about the service! The staff here is incredibly attentive, making you feel right at home as soon as you step in. They are eager to recommend your next favorite dish, which is always a plus in my book.

In the end, OPPADAK isn't just about fried chicken; it’s an experience that captures the essence of Seoul’s vibrant food scene. Do yourself a favor and dive into the crunchy, flavorful world of OPPADAK—you won't regret it!

You might also want to check out the best fried chicken in Glasgow.

Shin Mi Kyung Hongdae Dakgalbi

Shin Mi Kyung Hongdae Dakgalbi
🗺️ 31-10 Wausan-ro 21-gil, Mapo-gu, Seoul, South Korea
☎️ +822-2245-5222
🌐 Website
Sunday: 11 AM–10:30 PM
Monday: 11 AM–10:30 PM
Tuesday: 11 AM–10:30 PM
Wednesday: 11 AM–10:30 PM
Thursday: 11 AM–10:30 PM
Friday: 11 AM–10:30 PM
Saturday: 11 AM–10:30 PM
Highlights
Fast, attentive service
Addictive dakgalbi flavor
Self-serve cheese bar
Delicious fried rice finish
Friendly and helpful staff

During my recent culinary adventure in Seoul, I had the pleasure of dining at Shin Mi Kyung Hongdae Dakgalbi, and let me tell you, it was a feast for the senses! The moment I walked in, I was greeted with fast, attentive service that immediately set the tone for a delightful meal.

Now, let’s talk about the fried chicken. What makes this spot special is its addictive dakgalbi flavor—a perfect blend of spices that leaves your taste buds dancing with excitement. The star of the show, however, is the self-serve cheese bar. Imagine crispy fried chicken dripping with gooey cheese; it's a match made in savory heaven!

As if that wasn't enough, I capped off my meal with a scrumptious bowl of delicious fried rice, sautéed to perfection and infused with the leftover flavors from the dakgalbi. It was the ultimate comfort food experience.

What truly impressed me was the friendly and helpful staff, who were always ready with recommendations and assistance. If you’re on the hunt for exceptional fried chicken in Seoul, make sure to put Shin Mi Kyung Hongdae Dakgalbi on your list! 🍗✨

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Yoogane Myeongdong Branch

Yoogane Myeongdong Branch
🗺️ South Korea, Seoul, Jung District, Myeongdong 8ga-gil, 19 2층
☎️ +822-775-3392
🌐 Website
Sunday: 10 AM–10 PM
Monday: 9 AM–10 PM
Tuesday: 9 AM–10 PM
Wednesday: 9 AM–10 PM
Thursday: 9 AM–10 PM
Friday: 9 AM–10 PM
Saturday: 10 AM–10 PM
Highlights
Satisfying Chicken Galbi
Unlimited Side Dishes
Fresh, Cooked at the Table
Great Value in Myeongdong
Friendly Staff

I recently had the pleasure of indulging in the delectable chicken galbi at Yoogane Myeongdong Branch, and it was nothing short of a flavor explosion! Nestled in the lively Myeongdong district, this gem not only serves some of the finest fried chicken but also offers a unique cooking experience right at your table. Watching the fresh chicken sizzle in the aromatic sauce was a delight for both the eyes and the taste buds.

One of the things I absolutely adored was the unlimited side dishes! From crunchy pickled radish to tangy kimchi, each bite complemented the tender, juicy chicken beautifully. And let's not forget the friendly staff, who ensured my dining experience was pleasant and memorable. They guided me through the process and even made suggestions that hit the spot!

With its great value, you simply can't go wrong here. If you find yourself wandering the bustling streets of Seoul, take a detour to Yoogane—your taste buds will thank you! This spot perfectly captures the essence of Korean fried chicken, merging tradition and modernity in every dish. Truly, a must-visit for fried chicken lovers!

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FRYb

FRYb
🗺️ South Korea, Seoul, Yongsan District, Itaewon-dong, 63-46번지 1층
☎️ +8270-8633-2902
🌐 Website
Sunday: 11:30 AM–11 PM
Monday: 11:30 AM–11 PM
Tuesday: 11:30 AM–11 PM
Wednesday: 11:30 AM–11 PM
Thursday: 11:30 AM–11 PM
Friday: 11:30 AM–11 PM
Saturday: 11:30 AM–11 PM
Highlights
Crispy and juicy fried chicken
Unique side dishes available
Casual and friendly atmosphere
Quick service with fresh ingredients
Tucked in vibrant Itaewon district

FRYb in the vibrant Itaewon district is a true gem for anyone on the hunt for exceptional fried chicken. The moment I stepped inside, I was embraced by a casual, yet inviting atmosphere, perfect for that laid-back dining experience. The friendly staff whisked my order away, assuring me of quick service—a delightful expectation in a city that often craves efficiency.

Now, let’s talk about the star of the show: the chicken. Each piece was perfectly crispy on the outside and astonishingly juicy within, making every bite a celebration of flavor. But what truly sets FRYb apart is their selection of unique side dishes. While the chicken is undoubtedly the main attraction, the accompanying sides are a delightful surprise that complements the meal beautifully.

I couldn’t help but relish the freshness of the ingredients used, evident in the mouthwatering delight of my plate. If you find yourself wandering through Itaewon, do yourself a favor and stop by FRYb. It’s a finger-licking adventure that will leave you craving more! Trust me, your taste buds will thank you.

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Goobne Chicken Myeongdong

Goobne Chicken Myeongdong
🗺️ South Korea, Seoul, Jung District, Myeongdong 8ga-gil, 7 굽네치킨 명동점 3층
☎️ +822-3789-9294
🌐 Website
Sunday: 11:30 AM–12 AM
Monday: 11:30 AM–12 AM
Tuesday: 11:30 AM–12 AM
Wednesday: 11:30 AM–12 AM
Thursday: 11:30 AM–12 AM
Friday: 11:30 AM–12 AM
Saturday: 12 PM–12 AM
Highlights
Boneless chicken options
Yummy garlic and cheese flavor
Decent dining environment
Average taste
Side dishes ordered separately

Goobne Chicken Myeongdong had me curious from the moment I stepped in, drawn by the enticing aroma of crispy fried goodness. The standout feature? Their boneless chicken options that seemed perfect for those who prefer to savor flavors without the fuss of bones. I opted for the yummy garlic and cheese flavor, and let me tell you, it was an adventure for my taste buds! The sauce had a delightful tang that lingered just long enough before being carried away by the chicken's crispiness.

While the dining environment offered a decent atmosphere for a casual meal, I found myself focusing primarily on the star of the show—my chicken! Although I relished the garlic and cheese combo, I must admit the overall taste was average considering Seoul's rich fried chicken scene.

It’s worth noting that all side dishes are ordered separately, which means you'll need to plan accordingly if you desire a full feast. However, Goobne still serves as a solid option for those exploring the vibrant streets of Myeongdong. While it may not take the crown for the best fried chicken in Seoul, it certainly has its charms!

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Dae Wang Tong Dak (Korean Retro Chicken Pub)

Dae Wang Tong Dak (Korean Retro Chicken Pub)
🗺️ 12-13 Chungmuro 2(i)-ga, Jung District, Seoul, South Korea
☎️ +822-3789-2340
🌐 Website
Sunday: Closed
Monday: 4 PM–2 AM
Tuesday: 4 PM–2 AM
Wednesday: 4 PM–2 AM
Thursday: 4 PM–2 AM
Friday: 4 PM–2 AM
Saturday: 4 PM–2 AM
Highlights
Friendly English-speaking staff
Fun retro atmosphere
Authentic and flavorful food
Generous portion sizes
Highly recommended dining experience

Visiting Dae Wang Tong Dak was like stepping into a delightful culinary time capsule! The moment I entered, I was greeted by friendly English-speaking staff who instantly made me feel at home. The fun retro atmosphere—think colorful posters and vintage decor—set the perfect backdrop for indulging in some of the city's finest fried chicken.

Now, let’s talk about the star of the show: the chicken! Each bite of their authentic and flavorful food had me basking in flavor heaven. The crispy skin was a dream, while the tender meat inside was perfectly juicy. And let's not forget the generous portion sizes—I knew I was in for a feast the minute my plate arrived!

What truly makes Dae Wang Tong Dak shine is how well it pairs with the relaxed ambiance and warm service, creating a highly recommended dining experience. If you're looking to satisfy your fried chicken cravings, look no further. This gem is not just about eating; it's about savoring memories in every crunchy bite! So grab some friends, and let the good times—and great chicken—roll! 🐔✨

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BHC CHICKEN (Myeongdong Branch)

BHC CHICKEN (Myeongdong Branch)
🗺️ 21 Myeongdong 7-gil, Jung District, Seoul, South Korea
☎️ +8210-2076-9496
🌐 Website
Sunday: 11 AM–12 AM
Monday: 11 AM–12 AM
Tuesday: 11 AM–12 AM
Wednesday: 11 AM–12 AM
Thursday: 11 AM–12 AM
Friday: 11 AM–12 AM
Saturday: 11 AM–12 AM
Highlights
Long wait for seating
Tasty cheese powder chicken
Delicious fried tteokbokki
Poor service and staff
Self-service dining style

At BHC CHICKEN in Myeongdong, I found myself in the midst of excitement and anticipation, albeit with a long wait for seating that made me question my commitment to crispy delights. However, once I was settled, the playful crunch of their cheese powder chicken truly stole the show. The first bite? A symphony of flavors that dance delightfully on my palate—crispy skin and tender meat perfectly complemented by that umami-rich cheese powder.

As a bonus, I decided to indulge in their fried tteokbokki, which, let me tell you, was a delightful twist on classic Korean comfort food. The sweet and spicy sauce coupled with the crunch made for a perfect sidekick to the chicken! However, I couldn't help but notice that the service left a bit to be desired. With a somewhat chaotic self-service style and staff that seemed more engrossed in their devices than welcoming patrons, the experience felt a tad less polished than I had hoped.

Despite the service hiccups, the crunch and flavor at BHC CHICKEN certainly make it worthy of a visit for any fried chicken aficionado. If you're in Myeongdong, brace yourself for a tasty adventure!

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Kyochon Pilbang

Kyochon Pilbang
🗺️ 127 Bogwang-ro, Yongsan District, Seoul, South Korea
☎️ +8250-71306-1992
🌐 Website
Sunday: 11:30 AM–11:30 PM
Monday: 11:30 AM–3 PM
4 PM–11:30 PM
Tuesday: 11:30 AM–3 PM
4 PM–11:30 PM
Wednesday: 11:30 AM–3 PM
4 PM–11:30 PM
Thursday: 11:30 AM–3 PM
4 PM–11:30 PM
Friday: 11:30 AM–3 PM
4 PM–11:30 PM
Saturday: 11:30 AM–11:30 PM
Highlights
Elevated fried chicken experience
Crisp coating, juicy meat
Casual yet upscale atmosphere
Speakeasy vibe
Generous portions

Kyochon Pilbang, oh, what a delightful discovery! Nestled in the heart of Seoul, this place elevates the traditional fried chicken experience to dizzying new heights. Upon stepping in, I was immediately taken by the casual yet upscale atmosphere that wrapped around me like a warm embrace. It felt a bit like a speakeasy, hinting at the tantalizing secrets waiting to be uncovered.

Now, let’s talk about the chicken. The moment I took my first bite, I was greeted by an audaciously crisp coating that crackled with every crunch, revealing the juiciest meat hidden inside. This isn’t just any fried chicken; it’s a harmonious blend of textures and flavors that dance on your palate. The portions are generous, ensuring that no one leaves here hungry—or unsatisfied.

Kyochon Pilbang successfully combines innovation and tradition, making it one of the top contenders for the best fried chicken in Seoul. With every bite, I couldn't help but smile, knowing I had stumbled upon a gem. If you're on a quest for fried chicken nirvana, Kyochon Pilbang is an experience not to be missed!

You might also want to check out the best fried chicken in Hamilton.

Chicken In The Kitchen

Chicken In The Kitchen
🗺️ 4-42 Wausan-ro 29-gil, Mapo-gu, Seoul, South Korea
☎️ +8250-71338-2487
🌐 Website
Sunday: 3 PM–10 PM
Monday: 5 PM–12 AM
Tuesday: 5 PM–12 AM
Wednesday: 5 PM–12 AM
Thursday: 5 PM–12 AM
Friday: 5 PM–2 AM
Saturday: 3 PM–2 AM
Highlights
Classic Crispy Garlic Fried Chicken
Juicy and Tender Boneless Chicken
Unique Tablet Ordering System
Soy Garlic Sauce Complements Chicken
Nostalgic 80s-00s Music Vibe

Chicken In The Kitchen has officially captured my heart—and my taste buds! Nestled in the vibrant streets of Seoul, this culinary gem serves some of the most delicious fried chicken I've ever had. I couldn't resist trying their classic crispy garlic fried chicken, which lived up to the hype. Each bite was a perfect symphony of crunch and juiciness, with the garlic providing just the right kick without overpowering the flavor.

But let’s not stop there! Their boneless chicken is another stellar option, tender and flavorful, making it a breeze to enjoy without any mess. I also loved the unique tablet ordering system, making the process both high-tech and entertaining—who knew ordering could be this fun?

To top it off, I drizzled a bit of their soy garlic sauce over my chicken, and wow—what a match! The tangy sweetness paired beautifully with the crispy skin. To set the mood, the nostalgic 80s-00s music created an inviting atmosphere, adding an extra layer of charm to the experience.

With its delightful food and unique vibe, Chicken In The Kitchen is a must-visit for anyone craving the best fried chicken in Seoul!

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kkanbu chicken myeongdong

kkanbu chicken myeongdong
🗺️ South Korea, Seoul, Jung District, Myeongdong 8ga-gil, 22 IB타워 2층
☎️ +822-318-8333
🌐 Website
Sunday: 12 PM–12 AM
Monday: 12 PM–12 AM
Tuesday: 12 PM–12 AM
Wednesday: 12 PM–12 AM
Thursday: 12 PM–12 AM
Friday: 12 PM–12 AM
Saturday: 12 PM–12 AM
Highlights
Light and beautifully cooked
Crispy thin skin
Finger licking good
Free pickled radish included
Self-serve cold drinks available

Kkanbu Chicken in Myeongdong is truly a hidden gem amidst the bustling streets of Seoul. From the moment I stepped in, the aroma of golden-fried goodness enveloped me, and I knew I was in for a treat. The light and beautifully cooked chicken had me salivating, and I couldn't wait to dig in.

As I took my first bite, I was greeted by the crispy thin skin that crackled delightfully. It was as if the chicken was whispering, “I’m finger-licking good!”—and let me tell you, it certainly lived up to that claim. The flavors were well-balanced, and I appreciated the generous portion served. Plus, the meal came with free pickled radish that added a refreshing crunch, perfectly complementing the rich flavors of the fried chicken.

Another highlight? The self-serve cold drinks! It was just the thing to cool down after indulging in such deliciousness. Overall, Kkanbu Chicken is a place I would recommend to anyone searching for incredible fried chicken in Seoul. If you find yourself near Myeongdong, treat yourself—you won't regret it!

You might also want to check out the best fried chicken in Klang Valley.

Kyochon Chicken Dongdaemun 1st Branch

Kyochon Chicken Dongdaemun 1st Branch
🗺️ 294 Jong-ro, Jongno District, Seoul, South Korea
☎️ +822-2231-9337
🌐 Website
Sunday: 12 AM–12 PM
Monday: 12 AM–12 PM
Tuesday: 12 AM–12 PM
Wednesday: 12 AM–12 PM
Thursday: 12 AM–12 PM
Friday: 12 AM–12 PM
Saturday: 12 AM–12 PM
Highlights
Insanely crispy chicken
Flavorful honey-garlic marinade
Large portions for sharing
Simple ordering process
Classic fried chicken spot

Kyochon Chicken Dongdaemun 1st Branch is a fried chicken haven that really knows how to captivate the taste buds! From the moment I stepped inside, I was greeted by the enticing aroma of chicken sizzling to perfection. The insanely crispy chicken certainly lived up to its reputation—each bite was a delightful crunch that gave way to succulent, juicy meat.

What really stole the show was the flavorful honey-garlic marinade. This delightful blend of sweet and savory made every piece of chicken almost addictive. I found myself unable to resist reaching for just one more wing—who could blame me? The generous portions are perfect for sharing, making it an ideal spot for a group outing or simply indulging solo (not that I’d tell!).

Another highlight here is the simple ordering process that ensures you spend less time waiting and more time savoring this crispy goodness. Kyochon has certainly earned its place among the best fried chicken spots in Seoul, and I highly recommend giving it a try. Trust me, your taste buds will thank you as much as mine did!

You might also want to check out the best fried chicken in Japan Tokyo.

Sin Hanguk Tongdak Nagwon

Sin Hanguk Tongdak Nagwon
🗺️ 236-1 Nagwon-dong, Jongno District, Seoul, South Korea
🌐 Website
Sunday: 12 PM–10 PM
Monday: 12 PM–10 PM
Tuesday: 12 PM–10 PM
Wednesday: 12 PM–10 PM
Thursday: 12 PM–10 PM
Friday: 12 PM–10 PM
Saturday: 12 PM–10 PM
Highlights
Simple yet delicious chicken
Affordable at KRW 5,500
Cozy and welcoming atmosphere
Loved by locals
Solo dining friendly

Sin Hanguk Tongdak Nagwon is an undisputed gem in the bustling streets of Seoul, perfect for anyone craving a quick, delicious feast without breaking the bank. For just KRW 5,500, you’re treated to a plate of fried chicken that excels in simplicity and flavor.

Upon entering, the cozy and welcoming atmosphere instantly made me feel at home; it’s clear this spot is a favorite among locals. The enticing aroma wafting through the air made my mouth water in anticipation. I decided to indulge in a crunchy, golden-brown piece of chicken that promised to deliver a taste of heaven. Each bite was a delightful mix of crispy skin and juicy meat—a perfect combination that had me savoring every moment.

What I loved most? It’s a fantastic spot for solo diners, giving you the freedom to enjoy your meal without any distractions. You can sense the enthusiasm of the regulars; they know a good thing when they see it! If you’re on a quest for the best fried chicken in Seoul, look no further than Sin Hanguk Tongdak Nagwon—it just might become your new favorite hangout!

You might also want to check out the best fried chicken in Doha.

BHC Chicken

BHC Chicken
🗺️ South Korea, Seoul, Jung District, Namdaemun-ro 1-gil, 14-1 201호
☎️ +822-3789-4574
🌐 Website
Sunday: 11 AM–11:30 PM
Monday: 11 AM–11:30 PM
Tuesday: 11 AM–11:30 PM
Wednesday: 11 AM–11:30 PM
Thursday: 11 AM–11:30 PM
Friday: 11 AM–11:30 PM
Saturday: 11 AM–11:30 PM

At BHC Chicken, I dove into a crispy dreamland! The Golden Olive Chicken dazzled my taste buds with its perfectly seasoned batter, which crunched delightfully with every bite. Their signature garlic sauce added a fantastic layer of complexity that sang harmoniously with the tender meat. Don’t skip the Cheddar Cheese Balls—a guilty pleasure that pairs perfectly with the chicken! The ambience is casual yet inviting, making it a perfect spot for friends. If you're in the mood for a finger-licking experience, BHC Chicken is a must-visit on your quest for Seoul's best fried chicken! 🍗✨

You might also want to check out the best fried chicken in London Ontario.

Cameron BlakeC
Editor-in-Chief

Cameron Blake

Cameron Blake is a passionate food writer dedicated to uncovering the secrets of the perfect fried chicken. With an insatiable appetite for flavor and a keen eye for culinary detail, he guides readers on a delicious journey to discover the finest crusty and succulent bites across the country.

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